Beijing Cookery

Beijing cooking school

 
 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
OUR MENUS

Canton cuisine menus

Beijing cuisine menus

Dumpling/DimSums /Baozi menus

Vegan menus
 Noodle menus
Family menus
New-Family menus：Some very popular Chinese cuisines, it's from different parts of China,
because it's not too difficult, you can also do it at home.

•  Learn how to use a Chinese kitchen knife.
•  All ll classes are hands-on - you see what the chef sees.
•  Every one will have your own knife, a chopping board and stove.
•  All classes are taught in English by a professionally licensed Chinese chef.
•  Take- -home recipes are provided for every dish cooked.
•  Join the optional market tour (1.5 hours) before your cooking class to learn more about Chinese produce and culture.


Cooking class-10:30am - 1:30pm 480 CNY or 69 USD/person.
（From Sep 2nd - 14th morning cooking class fee is 500 CNY）
Option: Condiments class-8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce&vinegar&cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours-9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
14-day intensive cooking program
Special offer of Dumplings class: 55 USD/person or 380 CNY/person.
Private cooking class: Any time after 3:00 pm.

October

  November December January  
Sun Mon Tue Wed Thur Fri Sat
    14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
October 1
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4-Mapo doufu[Hands on]
October 2
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3-Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
October 3
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
October 4
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4-Tiger skin pepper[Hands on]
October 5
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3-Poached chicken with Ginger and scallion sauce[Hands on]
4-Stir-fry green beans with olive vegetable[Hands on]
    3:00pm-7:00pm
Intensive Cooking Program		 3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program		  
Sun Mon Tue Wed Thur Fri Sat
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
October 6
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
October 7
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Hunan Cuisine
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
October 8
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Yunnan Cuisine
1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
October 9
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Spicy crispy Chicken
2-Home made chili oil
3-Steamed pork with rice powder
4-Spicy Chicken salad with homemade chili oil[Hands on]
5-Dandan noodles[Hands on]
October 10
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
October 11
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
October 12
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
1-Braised eggplant with pickled chili
2-Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
3:00pm-7:00pm
Intensive Cooking Program		   3:00pm-7:00pm
Intensive Cooking Program
3:00pm-7:00pm
Intensive Cooking Program
3:00pm-7:00pm
Intensive Cooking Program
Sun Mon Tue Wed Thur Fri Sat
October 13
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
1-Steamed prawn with minced garli
2-Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
October 14
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
October 15
October 16
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class
480 380￥
Dumpling Menu 1
1-pork with chives dumplings
2-pork with Chinese fennel dumplings
3-Egg pickled vegetables and potato noodle dumplings
(Pork,Egg,Vegetal)
October 17
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family Menus 8
1-braised chicken with mushrooms
2-Scramble eggs with chili pepper and fermented black beans（and-on]
3-Stir-fry shredded potatoes with vinegar and chilis [Hand-on]
(Chicken,Egg,Vegetal)
October 18
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family Menus 9
1-Hot and sour sweet potato noodles[Hand-on]
2-Black pepper beef[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables.
(Beef,Chicken,Vegetal)
October 19
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dimsum class
480￥
Dimsum Menu 1
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.
(Prawn,Prok,Vegetal)
  3:00pm-7:00pm
Intensive Cooking Program
Sun Mon Tue Wed Thur Fri Sat
October 20
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Vegan menu 3
1-Stir fry mushroom with cumin and chillis pepper[Hands on]
2-Mapo tofu[Hands on]
3-Noodle with Mushroom sauce[Hands on]
October 21
October 22
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family Menus 10
1-Corn pork ribs carrot and water chestnut soup
2-Stir-fry pickled beans with minced pork [Hand-on]
3-Stir fry pork with chili bean sauce and green garlic[Hand-on]
(Pork,Vegetal)
October 23
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class
480 380￥
Dumpling Menu 2
1-Beef with onion dumplings
2-Beef with celery dumplings
3-Egg with chives and mushrooms dumplings
(Beef,Egg,Vegetal)
October 24
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken[Hands on]
3-Mapo doufu[Hands on]
(Duck, Chicken, Doufu, Prok)
October 25
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 1
1-Lotus Root Pig Bone and Peanut Soup
2-Stir-fry oyster mushroom with cumin and chilis[Hand-on]
3-Stir-fry pork belly with chili bean sauce, and green garlic[Hand-on]
（Pork,Vegetal）
October 26
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 2
1-Stir-fry beef with Beijing Scallion [Hand-on]
2-Sesame sauce with noodles[Hand-on]
3-Stir-fry egg with loofah[Hand-on]
(Beef, Vegetal, Egg,)
Sun Mon Tue Wed Thur Fri Sat
October 27
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menu 3
1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on]
2-Stir-fry lotus root, pork and sweet pepper
[Hand-on].
3-Spinach with ginger juice salad [Hand-on]
（Pork,Vegetal）
October 28
October 29
October 30
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 4
1-Zhajiang noodle
2-Cat ears noodle
October 31
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 4
1-Braised beef with potatoes and chili bean paste
2-Stir-fry rice with minced chicken and egg[Hand-on]
3-Stir-fry chicken breast with cucumber and pickled chili [Hand-on]
(Beef,Chicken,Egg,Vegetal)
    

ABOUT OUR CHEF
      Map

Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号