Beijing Cookery

Beijing cooking school

 
 



Home Join Cooking Class Private Class 14-day Intensive
Cooking Class		 Team building/ Event Dinner
OUR MENUS

Canton cuisine menus

Beijing cuisine menus

Dumpling/DimSums /Baozi menus

Vegan menus
 Noodle menus
Family menus
New-Family menus：Some very popular Chinese cuisines, it's from different parts of China,
because it's not too difficult, you can also do it at home.

•  Learn how to use a Chinese kitchen knife.
•  All ll classes are hands-on - you see what the chef sees.
•  Every one will have your own knife, a chopping board and stove.
•  All classes are taught in English by a professionally licensed Chinese chef.
•  Take- -home recipes are provided for every dish cooked.
•  Join the optional market tour (1.5 hours) before your cooking class to learn
more about Chinese produce and culture
• (Muslim and Ordinary)The menu with our prok, so muslim people can join this class
• (Ordinary)The menu with pork.

Cooking class-10:30am - 1:30pm 480 CNY or 69 USD/person.
（From Sep 2nd - 14th morning cooking class fee is 500 CNY）
Option: Condiments class-8:40am ~ 9:10am 70 CNY or 10 USD / person.
Types of soy sauce&vinegar&cooking wine, what shoud we use for today, how to choose the good one.
Option: Market tours-9:10am - 10:20am 150 CNY or 21 USD / person.
Visit the local market, select and purchase today's ingredients, and learn about the local food and culinary culture.
If you haven't had breakfast, you can buy a delicious Chinese pancake or steamed bun for breakfast.
14-day intensive cooking program
Special offer of Dumplings class: 55 USD/person or 380 CNY/person.
Private cooking class: Any time after 3:00 pm.

March
The class will be suspended from Jan 20th to Feb 28th, the classes will begin on March 1st.

  April Schedule May Schedule June Schedule  
Sun Mon Tue Wed Thur Fri Sat
       


 
March 1st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 4
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle
Sun Mon Tue Wed Thur Fri Sat
March 2nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480￥
Family Menu 6
(Muslim & Ordinary)
1-Stir-fry egg with mung bean noodles and cabbage[Hand-on]
2-Sesame sauce with cucumber salad[Hand-on]
3-Black pepper beef[Hand-on]
March 3rd
March 4th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 3
(Ordinary)
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil[Hands on]
4- Dandan noodles[Hands on]
March 5th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dimsum class
480￥
Dimsum Menu 1
(Ordinary)
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling.
March 6th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class
480￥
Family Menus 7
(Ordinary)
1-Minced pork with soya bean paste and noodles [Hand-on]
2-Scrambled egg with tomato [Hand-on]
3-Stir fried Beef with Chili [Hand-on]
(Chicken,Beef,Egg,Vegetal)
March 7th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
Manual dumpling class
480￥
Dumpling Menu 1
(Ordinary)
1-pork with chives dumplings[Hand-on]
2-pork with Chinese fennel dumplings[Hand-on]
3-Egg pickled vegetables and potato noodle dumplings[Hand-on]
4-Gongbao Chicken
5-Cucumber salad with garlic sauce
(Pork,Egg,Vegetal,Chicken)
March 8th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Sichuan Cuisine 1
(Ordinary)
1-Beer duck
2-Gongbao Chicken [Hands on]
3- Mapo doufu
[Hands on]
Sun Mon Tue Wed Thur Fri Sat
March 9th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 1
(Ordinary)
1-Hot and sour sweet potato noodles[Hand-on]
2- mushroom with cumin and chilis[Hand-on]
3-Stir-fry pork belly with chili bean sauce, and green garlic[Hand-on]
（Pork,Vegetal）
March 10th
March 11th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Canton Cuisine 1
(Ordinary)
1-Braised pork rib with soy sauce and sugar
2- Black pepper beef[Hands on]
3-Stirfried broccoli with garlic sauce[Hands on]
March 12th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menus 2
(Muslim and Ordinary)
1- Stir-fry beef with Beijing Scallion [Hand-on]
2- Sesame sauce with noodles[Hand-on]
3-Stir fry chicken with tofu and pickled vegetables.
March 13th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual Noodles class
480￥
Noodle menu 3
( Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
March 14th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Beijing cuisine 1
(Ordinary)
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion[Hands on]
3-Stirfried cabbage with dark vinegar and chili[Hands on]
March 15th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Manual dumpling class
480￥
Dumpling Menu 2
(Muslim&Ordinary)
1-Beef with onion dumplings[Hand-on]
2-Beef with celery dumplings[Hand-on]
3-Egg with chives and mushrooms dumplings[Hand-on]
4-Stirfried chicken with sweet flour sauce
5-Spinach with ginger juice salad
(Beef,Egg,chicken,Vegetal)
Sun Mon Tue Wed Thur Fri Sat
March 16th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 480￥
Family menu 3
(Ordinary)
1-Stir-fry sweet potato noodles with chili bean paste and minced pork [Hand-on]
2-Stir-fry lotus root, pork and sweet pepper
[Hand-on].
3-Spinach with ginger juice salad [Hand-on]
（Pork,Vegetal）
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
March 17th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Beer duck
2-Jiachang doufu(panfried doufu with chilibean paste
3-Gongbao Chicken [Hands on]
4- Mapo doufu
[Hands on]
March 18th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed chicken with cordyceps flower
2-Braised pork rib with soy sauce and sugar
3- Black pepper beef[Hands on]
4-Stirfried broccoli with garlic sauce[Hands on]
March 19th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Chairman Mao's Red braised pork
2- Stir fried fry slices fish with Sugar and vinegar
3-Stirfried beef with scallion[Hands on]
4-Stirfried cabbage with dark vinegar and chili[Hands on]
March 20th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1-Dry fried beef with chilis and sichuan pepper
2-Twice cooked pork
3-Stirfried Beef with chili
Sichuan pepper[Hands on]
4- Tiger skin pepper[Hands on]
March 21st
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Steamed Pork Ribs with Black B ean Sauce
2-Sweet and sour pork
3- Poached chicken with Ginger and scallion sauce[Hands on]
4- Stir-fry green beans with olive vegetable[Hands on]
March 22nd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Muslim & Ordinary))
1-Qianlong Cabbage
2-Braised duck with soy sauce and spices
3-Stirfried chicken with sweet flour sauce[Hands on]
4-Red braised eggplant with sweet and sour sauce[Hands on]
  3:00pm-7:00pm
Intensive Cooking Program		 3:00pm-7:00pm
Manual dumpling class
480 ￥
Dumpling Menu
(Ordinary)
1- Steamed dumpling Egg with Chinese chives
2- Fried dumpling Beef with onion,
3- Poached dumpling Pork with Chinese fennel
 		  3:00pm-7:00pm
Manual dimsum class
480￥
Dimsum Menu
(Ordinary)
1-Har Gow : steamed prawn dumpling,glutens free
2-Siu Mai: Pork with water chestnut filling. 		  3:00pm-7:00pm
Manual Noodles class
480￥
Noodle menu 3
(Ordinary)
1- Biangbiang noodle
2- Chinese hamburger
Sun Mon Tue Wed Thur Fri Sat
14-day 73 recipes 21 menus Intensive Cooking Program, 10000 CNY or 1405 USD/pax (Single cooking class booking available, Class fees is 500 RMB/pax)
March 23rd
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Hunan Cuisine
(Ordinary)
1-Dry hot pork - cauliflower with pork belly
2-Steamed fish with minced pickled chili
3-Stirfried pork with fresh green chili and red chili[Hands on]
4-Stirfried cabbage with dried chiil[Hands on]
March 24th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Yunnan Cuisine
(Ordinary)
1-Stir fried pickles with chili and pork
2-Black Chicken with Caraway, chilli, and lime
3-Fried Lotus Root pork Pan Cake[Hands on]
4-Rice noodles with pork and pickled vegetable[Hands on]
March 25th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Spicy crispy Chicken
2- Home made chili oil
3- Steamed pork with rice powder
4- Spicy Chicken salad with homemade chili oil[Hands on]
5- Dandan noodles[Hands on]
March 26th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Ordinary)
1-Stir fried broccoli with oyster sauce
2-Braise beef with radish
3-Stirfried Rice noodle with beef and vegetable[Hands on]
4-Steamed Fish with Black Bean Sauce[Hands on]
March 27th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1- Stir fried pork balls with soy sauce, black fungus, and vegetables
2-Hot and sour soup
3-Stir-fry Beef with Cumin[Hands on]
4-Cucumber salad with garlic sauce[Hands on]
March 28th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Sichuan Cuisine
(Ordinary)
1- Braised eggplant with pickled chili
2 -Panfried fish with chili bean paste
3-Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork [Hands on]
4-Stirfried lotus root with chili and Sichuan pepper [Hands on]
March 29th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Canton Cuisine
(Muslim & Ordinary)
1-Steamed prawn with minced garli
2- Three cup duck
3-Steamed Fish with gingr and spring onion[Hands on]
4-Stir fried Beef with Shacha Sauce[Hands on]
  3:00pm-7:00pm
Manual Baozi Class
480￥
Baozi menu
(Ordinary)
1-pork with scallion baozi[Hands on]
2-Chives, Eggs, Rice Noodles baozi[Hands on]
3-Shredded Potato Salad
  3:00pm-7:00pm
Manual dimsum class
480￥
Dimsum Menu
(Ordinary)
1- Barbecued pork bun
2- Won ton（pork with prawn）
  3:00pm-7:00pmManual Noodles class
480￥
Noodle menu
(Ordinary)
1-Zhajiang noodle
2-Cat ears noodle
 
Sun Mon Tue Wed Thur Fri Sat
March 30th
8:45am-9:10am(Optional)
Condiments class 70￥
9:15am-10:20am(Optional)
Market tour 150￥
10:30am-2:00pm
Wok manual class 500￥
Beijing Cuisine
(Ordinary)
1-Stir fried tofu paste with soybeans and vegetables
2-Stir fried pork with egg, fungus and cucumber
3-Braise mushroom with baby cabbage[Hands on]
4- Stir-fry pork with sweet sauce[Hands on]
March 31
 
 
 
 
 
3:00pm-7:00pm
Manual Xiaolongbao Class 480￥
Xiaolongbao menu
1- Soup Dumplings ( Xiao long bao )[Hand-on]

ABOUT OUR CHEF
      Map

Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街，灯草胡同35号